Rice And Lentils From A Rice Cooker

Serves: 6

Kendrick Gleason

1 January 1970

Based on User reviews:

49

Spice

48

Sweetness

47

Sourness

41

mins

Prep time (avg)

4.9

Difficulty

Ingredients:

2 cups

White Rice

1 cup

Olive Oil

2 tbsps

Garlic (minced)

Directions:

1

Rinse rice, lentils, and barley thoroughly and mix in a rice cooker pot; add olive oil, garlic, and stock concentrate and stir

2

Pour enough water over the mixture to reach the 4 1/2-cup mark on the rice cooker

3

Press Start and let cook until the rice and lentils are tender, about 30 minutes