Delicious Easy Chicken Francese
Serves: 2
Manley Abshire
1 January 1970
Based on User reviews:
53
Spice
54
Sweetness
51
Sourness
44
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
All-Purpose Flour1 cup
White Wine2 cups
Chicken Broth1 tsp
Parsley (chopped fresh)1
Salt1 cup
Butter1 tsp
CornstarchDirections:
1
Coat chicken with flour, then egg beat, then saute in a large skillet until almost cooked through
2
Drain on paper toweling
3
Preheat oven to 300 degrees F (150 degrees C)
4
In a medium saucepan combine the wine, broth, parsley, salt and pepper to taste, butter or margarine and lemon juice over medium low heat
5
Stir together while heating slowly
6
When butter or margarine has melted, slowly stir in cornstarch until sauce thickens slightly
7
Place chicken in a 9x13 inch baking dish and pour sauce over all
8
Bake at 300 degrees F (150 degrees C) for about 10 to 15 minutes, or until chicken is cooked through and juices run clear