Spicy Smoked Meatloaf
Serves: 3
Madilyn Boehm
1 January 1970
Based on User reviews:
52
Spice
50
Sweetness
54
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1360 g
Ground Beef280 g
Tomatoes (can diced)3
Eggs1 large
White Onion (chopped)1 cup
Panko Bread Crumbs1 tbsp
Ground Black Pepper2 tsps
Onion Salt2 tsps
Garlic Salt2 tsps
Paprika (smoked)2 tsps
Liquid Smoke (flavoring)1 cup
Ketchup1 cup
White Sugar2 tsps
Worcestershire Sauce1 tsp
Salt1 tsp
Red Pepper FlakeDirections:
1
Preheat smoker to 225 degrees F (110 degrees C) according to manufacturer's instructions
2
Grease a loaf pan with cooking spray
3
Combine ground beef, diced tomatoes, eggs, onion, panko bread crumbs, seasoned salt, 2 teaspoons pepper, hot banana peppers, pink salt, onion salt, garlic salt, paprika, and liquid smoke flavoring in a large bowl
4
Mix well with your hands
5
Pack it into the prepared loaf pan, doming the top
6
Smoke meatloaf for 2 hours, adding wood chips to the drip tray according to manufacturer's instructions
7
Whisk ketchup, chile sauce, sugar, 1 tablespoon pepper, hot sauce, Worcestershire sauce, salt, red chile pepper, and red pepper flakes together to make sauce
8
Drain excess grease from meatloaf; spread sauce on top
9
Return to smoker for 30 minutes more
10
An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C)