Flower Garden Cake
Serves: 5
Leola Gaylord
1 January 1970
Based on User reviews:
51
Spice
51
Sweetness
61
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 tbsp
Unflavored Gelatin1 cup
Orange Juice (divided)2 tbsps
White Sugar1 cup
Lemon Juice1 cup
Heavy CreamDirections:
1
Sprinkle gelatin over 1/2 cup orange juice and let stand
2
Oil a 10 inch tube pan
3
Beat the egg yolks with 3/4 cup sugar
4
Beat in lemon juice and remaining 1/2 cup orange juice
5
Transfer to a small saucepan and cook over low heat, stirring constantly, until mixture thickens enough to coat the back of a spoon
6
Remove from heat and stir in gelatin mixture
7
Beat the egg whites with 3/4 cup sugar until stiff
8
Fold hot custard into egg whites
9
Fold in cake pieces and pineapple
10
Pour mixture into prepared pan
11
Place cherry halves with a spoon throughout the mixture
12
Chill in refrigerator overnight
13
In a chilled bowl, whip cream, green food coloring and 2 tablespoons sugar with an electric mixer until stiff
14
Serve unmolded dessert with whipped cream