Nina Scardino Corolla's Sardine Bread From Gwen Corolla
Serves: 4
Roxane Raynor
1 January 1970
Based on User reviews:
60
Spice
56
Sweetness
52
Sourness
44
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 450 degrees F (230 degrees C)
2
Brush a 9x13-inch baking dish with olive oil
3
Stir hot roll mix and the yeast packet from the box together in a large bowl
4
Add hot water, butter, and egg; stir until dough pulls away from the sides of the bowl
5
Turn dough out onto a lightly-floured surface and knead until smooth, about 5 minutes
6
Spread dough into prepared baking dish, cover with plastic wrap, and let rise until doubled in volume, about 30 minutes
7
Press dimples into the top of the dough with your fingertips
8
Scatter crumbled sardines over the top of the dough, sprinkle garlic over sardines, and top with Parmesan cheese
9
Bake in the preheated oven until golden and fragrant, about 30 minutes