No Yolks® Cider Glazed Pork With Noodles
Serves: 2
Santiago Howell
1 January 1970
Based on User reviews:
58
Spice
61
Sweetness
39
Sourness
49
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 tbsp
Olive Oil1 tsp
Salt (divided)2 tsps
Rosemary (chopped fresh)1.5 cups
Apple Cider1 tbsp
Dijon Mustard2 tbsps
Cornstarch4 cups
Baby Spinach2 tsps
Cider VinegarDirections:
1
Heat the oil in a large, deep skillet set over medium-high heat
2
Season the pork with 1/4 teaspoon (1 mL) each salt and pepper
3
Add to the skillet and brown all over; transfer to a bowl
4
Reduce the heat to medium
5
Add the onion, carrot, apple, rosemary and remaining salt and pepper; cook, stirring often, until tender
6
Whisk the cider with the broth, mustard and cornstarch
7
Stir into the skillet
8
Bring to a boil and reduce the heat to medium-low
9
Return the pork to the skillet
10
Simmer, stirring occasionally, for 10 minutes or until cooked through
11
Stir in the spinach and vinegar; remove from the heat
12
Meanwhile, prepare the noodles according to package directions
13
Arrange the noodles in a serving dish
14
Spoon the pork mixture over to serve