Mom's Basic Vegetable Beef Stew
Serves: 4
Felicia King
1 January 1970
Based on User reviews:
56
Spice
63
Sweetness
53
Sourness
35
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 tbsp
Olive Oil (or as needed)1 clove
Garlic (minced)1 tsp
Red Pepper Flake1 pinch
Dried Rosemary1 pinch
Ground Thyme1 pinch
Dried Basil1 pinch
Italian Seasoning1
Bay Leaf1
Salt450 g
Ground Beef1 stalk
Celery (chopped)Directions:
1
Pour in enough olive oil into a large stockpot to coat the bottom; add 1 onion, carrots, garlic, red pepper flakes, Greek seasoning, rosemary, thyme, basil, Italian seasoning, bay leaf, salt, and pepper
2
Cook and stir onion mixture over medium heat until onion is softened and lightly browned, about 15 minutes
3
Pour diced tomatoes over onion mixture; add ground beef, breaking apart with a wooden spoon and stir
4
Bring liquid to a boil and cook until ground beef is cooked through and carrots are tender, about 10 minutes
5
Stir potatoes, remaining onion, and celery into tomato mixture and cook until potatoes are tender, 15 to 20 minutes
6
Remove stockpot from heat and let sit, 20 to 30 minutes