Orange Cookies Ii
Serves: 2
Vicente Kshlerin
1 January 1970
Based on User reviews:
56
Spice
47
Sweetness
52
Sourness
36
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
3 cup
White Sugar3 cup
Shortening1
Egg1 cup
Carrot (cooked grated)2 cups
All-Purpose Flour (sifted)1 tsp
Salt2 tsps
Baking Powder1 large
Orange (juiced)1 tbsp
Orange ZestDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Cook the grated carrots in enough water to cover
3
Boil until just soft and drain
4
Do not over cook! Cream the shortening and sugar together
5
Add the egg and mix well
6
Stir in the cooked carrots while still warm
7
Add the sifted flour, salt and baking soda and mix to combine
8
Drop by teaspoonfuls onto parchment paper lined baking sheets and bake at 375 degrees F (190 degrees C) for 12 minutes
9
Let cool then frost with Orange Icing
10
To Make Orange Icing: Add enough confectioners' sugar to the orange juice and orange zest to make a spreading consistency
11
Spread icing over cooled cookies and let dry