Vegan Key Lime Pie
Serves: 6
Gideon Batz
1 January 1970
Based on User reviews:
49
Spice
53
Sweetness
56
Sourness
43
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Pitted Medjool Dates1 cup
Nectar (agave)1 tsp
Vanilla Extract1 tsp
Salt1 tsp
Ground Nutmeg1 cup
Coconut Oil (melted)6 tbsps
Lime JuiceDirections:
1
Blend almond flour, dates, 1 tablespoon agave, vanilla extract, salt, and nutmeg in a food processor until crust sticks together when pinched
2
Press crust evenly into the bottom of a springform pan
3
Process avocados, coconut oil, lime juice, and 1/4 cup agave nectar in a food processor until filling is very smooth; pour over the crust, smoothing with the back of a spoon or spatula
4
Freeze pie until set, at least 4 hours
5
Let sit at room temperature for 10 minutes before serving