Dreamy Sour Cream And Chive Chicken
Serves: 6
Gideon Batz
1 January 1970
Based on User reviews:
56
Spice
37
Sweetness
59
Sourness
45
mins
Prep time (avg)
3.4
Difficulty
Ingredients:
2 cups
Bread Crumb1 tsp
Salt1 tsp
Ground Black Pepper1 tsp
Onion Powder1 tsp
Ground Paprika1 cup
Butter (melted)450 g
Chicken Breast Tenders1 tbsp
All-Purpose Flour230 g
Sour Cream2 tbsps
Chives (chopped)2 tbsps
Milk (or as needed)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Stir bread crumbs, salt, 1/4 teaspoon black pepper, onion powder, and paprika together in a shallow bowl
3
Pour melted butter into a separate bowl
4
Dip each chicken piece into melted butter, press into bread crumb mixture to coat, shaking off any excess
5
Place coated chicken pieces and onion in a 9x13-inch baking dish
6
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 20 to 30 minutes
7
An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C)
8
Transfer chick to a plate and pour any pan drippings into a saucepan
9
Place saucepan with pan drippings over medium-high heat and stir in flour
10
Add sour cream and black pepper; cook and stir until heated through, 1 to 2 minutes
11
Stir in chives and enough milk to reach desired consistency
12
Top chicken and onions with sour cream mixture