Deviled Lobster Tails
Serves: 2
Imelda VonRueden
1 January 1970
Based on User reviews:
44
Spice
49
Sweetness
55
Sourness
40
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 cup
Mayonnaise2 tbsps
Tarragon (chopped)1 tbsp
Sriracha Sauce1 tsp
Ground Paprika1 tsp
Lemon Juice1 tsp
Ground Cayenne Pepper1 pinch
SaltDirections:
1
Mix mayonnaise, tarragon, sriracha sauce, paprika, lemon juice, cayenne pepper, and salt together in a bowl
2
Preheat oven to 500 degrees F (260 degrees C)
3
Set oven rack about 8 inches from the heat source and preheat the oven's broiler
4
Loosen lobster meat from the shell, leaving it attached near the tip of the tail
5
Place tails on a baking sheet lined with crinkled aluminum foil to help keep them in place
6
Spoon some of the mayonnaise mixture beneath the lobster meat and spread a generous amount on top
7
Broil in the preheated oven until lobster tails are browned and cooked through, 5 to 7 minutes