Maja Blanca Especiale (Corn And Coconut Cream Pudding)
Serves: 6
Branson Greenfelder
1 January 1970
Based on User reviews:
54
Spice
51
Sweetness
52
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Coconut Cream1.5 cups
Cornstarch1.75 cups
White Sugar2 tsps
Vanilla Extract1 cup
Corn (frozen)Directions:
1
Latik topping: Boil 1 cup of coconut cream in a saucepan over medium heat until coconut oil and coconut milk solid separate, stirring constantly, about 15 minutes
2
Continue cooking until the milk solids become golden brown
3
Drain oil
4
Grease two 9 inch round pans and set aside
5
Mix cornstarch and sugar in a bowl and set aside
6
Heat 4 cups of coconut cream, butter, vanilla extract, cream-style corn and corn in a saucepan over medium-low heat and bring to a simmer
7
Slowly add the cornstarch mixture, stirring constantly to prevent any lumps, about 10 minutes
8
Pour the hot mixture into the prepared pans and allow to set
9
Sprinkle latik on top
10
Cool before slicing and serving