Rhubourb
Serves: 5
Irma Bergnaum
1 January 1970
Based on User reviews:
48
Spice
45
Sweetness
49
Sourness
42
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
3 cup
Crushed Ice2 fluid ounces
BourbonDirections:
1
Fill a highball glass with crushed ice
2
Pour in bourbon and rhubarb soda; stir and serve