Spicy Red Beans With Fennel Seed
Serves: 5
Zoie Ernser
1 January 1970
Based on User reviews:
45
Spice
43
Sweetness
63
Sourness
47
mins
Prep time (avg)
3.4
Difficulty
Ingredients:
Directions:
1
Place beans into a pressure cooker and fill with enough water to cover the beans by 1 inch
2
Bring to a boil, and boil for 2 minutes
3
Remove from the heat, drain and cool for 1 hour
4
Add water to the beans again, filling just enough to cover the beans by 1/2 inch
5
Season with salt, fennel seed, cayenne pepper and mixed peppercorns
6
Put the lid on and set the pressure to high, or 15 pounds depending on your indicator
7
Bring to a boil and cook for 35 minutes
8
Let the pressure lower naturally before releasing the lid, according to manufacturer's instructions (about 15 minutes)
9
Serve hot