Salty Cumin Lassi
Serves: 5
Carole Volkman
1 January 1970
Based on User reviews:
59
Spice
58
Sweetness
57
Sourness
43
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 tbsps
Cumin Seed2 cups
Ice Cubes1 cup
Milk (nonfat)3 cups
Nonfat Plain Yogurt1 tsp
Salt (to taste)Directions:
1
Toast the cumin seeds in a small skillet over medium heat until they appear to be black and charred, about 8 minutes
2
Allow to cool to room temp; grind into a fine powder
3
Blend the ice, milk, yogurt, salt, and ground cumin together in a blender on high speed until smooth