Orange Pecan Pie

Serves: 5

Lilian Bahringer

1 January 1970

Based on User reviews:

49

Spice

50

Sweetness

53

Sourness

43

mins

Prep time (avg)

5.6

Difficulty

Ingredients:

1

Pie Crust (prepared 9-inch single)

1 cup

Light Corn Syrup

1 cup

Pecan (chopped)

3

Eggs (beaten)

1 cup

Butter (melted)

1 cup

White Sugar

1 tbsp

Orange Juice

1 tbsp

Orange Zest

1 tsp

Salt

Directions:

1

Preheat oven to 350 degrees F (175 degrees C)

2

Press prepared pie crust into a pie plate

3

Beat corn syrup, pecans, eggs, butter, sugar, orange juice, orange zest, and salt together in a bowl; pour into the pie crust

4

Bake until pie filling is set in the center, about 45 minutes