Pumpkin Oatmeal Cookies
Serves: 2
Darlene Legros
1 January 1970
Based on User reviews:
48
Spice
50
Sweetness
41
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
White Sugar3 cup
Shortening1 cup
Brown Sugar1.75 cups
Pumpkin (shredded)2 medium
Egg2 cups
Whole Wheat Flour2 tsps
Baking Powder1 tsp
Ground Cinnamon1 tsp
Ground Ginger1 tsp
Ground Allspice1 tsp
Ground Cloves1 cup
Oat (quick-cooking)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Line a baking sheet with parchment paper
3
Beat white sugar, shortening, and brown sugar together in a bowl using an electric mixer until smooth and creamy
4
Stir pumpkin and eggs into creamed butter mixture; add flour, baking powder, cinnamon, ginger, allspice, and cloves and mix until dough is just combined
5
Fold oats into dough
6
Drop dough by spoonfuls onto the prepared baking sheet
7
Bake in the preheated oven until edges of cookies are crisp, about 12 minutes