Anniebell's Peach Cobbler
Serves: 4
Zoie Ernser
1 January 1970
Based on User reviews:
49
Spice
53
Sweetness
54
Sourness
41
mins
Prep time (avg)
4
Difficulty
Ingredients:
2 cups
Brown Sugar1 tsp
White Sugar1 tsp
Ground Cinnamon1 tsp
Ginger1 pinch
Ground Nutmeg (to taste)1 cup
WaterDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Line a pie plate with 1 of the prepared pie pastries
3
Whisk brown sugar, 1 cup white sugar, 1 tablespoon cinnamon, ginger, and nutmeg together in a bowl
4
Stir reserved peach liquid, water, and melted butter into sugar mixture until sugar dissolves into liquid
5
Stir in peaches
6
Spoon peach mixture into prepared pie plate and place remaining pie pastry over the top; pinch and crimp edges together
7
Dot with butter pieces, remaining sugar, and remaining cinnamon
8
Bake in the preheated oven until crust is light brown, about 45 minutes