North African Beef Stew
Serves: 5
Carole Volkman
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
52
Sourness
40
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Cook and stir beef in a stockpot over medium heat until browned, 5 to 7 minutes
2
Add onions and garlic; cook and stir until onions are softened, 5 to 10 minutes
3
Stir harissa into beef mixture until coated; cook and stir for 2 minutes more
4
Season beef mixture with salt and pepper
5
Pour enough water over beef to completely cover ingredients and bring to a boil
6
Add potatoes and tomatoes to stew; reduce heat to medium-low and simmer until beef and potatoes are tender, 2 to 3 hours