Carrot, Potato, And Cabbage Soup
Serves: 4
Clair Leannon
1 January 1970
Based on User reviews:
50
Spice
49
Sweetness
46
Sourness
46
mins
Prep time (avg)
5
Difficulty
Ingredients:
4 large
Carrot (thinly sliced)2 large
Potatoes (thinly sliced)1 large
Onion (thinly sliced)1 medium
Green Cabbage (head, thinly sliced)2 cloves
Garlic (smashed)6 cups
Chicken Stock1 tbsp
Olive Oil1 tsp
Dried Thyme1 tsp
Dried Basil1 tsp
Dried Parsley1 tsp
SaltDirections:
1
Combine the carrots, potatoes, onion, cabbage, garlic, chicken stock, olive oil, thyme, basil, parsley, salt, and pepper in a stock pot over medium-high heat; bring to a simmer and cook until the carrots are tender, about 20 minutes
2
Transfer to a blender in small batches and blend until smooth