Burgundy Pork Tenderloin
Serves: 4
Mckayla Mann
1 January 1970
Based on User reviews:
49
Spice
47
Sweetness
53
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
910 g
Pork Tenderloin1 tsp
Salt1 tsp
Ground Black Pepper1 tsp
Garlic Powder1 stalk
Celery (chopped)2 cups
Red WineDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Place pork in a 9x13 inch baking dish, and sprinkle meat with salt, pepper and garlic powder
3
Top with onion and celery, and pour wine over all
4
Bake in the preheated oven for 45 minutes
5
When done baking, remove meat from baking dish, and place on a serving platter
6
Pour gravy mix into baking dish with wine and cooking juices, and stir until thickened
7
Slice meat, and cover with the gravy