Cajun Ham Salad Sandwiches

Serves: 5

Branson Greenfelder

1 January 1970

Based on User reviews:

49

Spice

49

Sweetness

53

Sourness

45 mins

Prep time (avg)

5

Difficulty

Ingredients:

1

Red Onion (cut into large chunks)

2 stalks

Celery (cut into large chunks)

280 g

Baked Ham (trimmed and cut into 1-inch chunks)

2 tbsps

Mayonnaise

1 tbsp

Dijon Mustard (whole-grain)

1 tsp

Cajun Seasoning (optional)

8

Rye Breads (slices)

Directions:

1

Combine pickles, onion, and celery in a food processor; pulse to a medium-fine consistency

2

Add ham; pulse into pieces about 1/4 inch in diameter

3

Stir ham mixture, mayonnaise, Dijon mustard, and Cajun seasoning together in a bowl

4

Divide ham salad mixture over 4 slices of rye bread; lay 2 lettuce leaves over each

5

Cover with remaining bread slices