Steak 'N' Fries Salad

Serves: 6

Eloise Gerhold

1 January 1970

Based on User reviews:

44

Spice

56

Sweetness

52

Sourness

37

mins

Prep time (avg)

5

Difficulty

Ingredients:

2 tbsps

Vegetable Oil

1

Salt

1.5 cups

Crouton

Directions:

1

Rub sirloin steaks with vegetable oil and season with salt and pepper

2

Let the steaks warm at room temperature for 30 minutes

3

Preheat an outdoor grill for medium-high heat and lightly oil the grate

4

Preheat oven to 400 degrees F (200 degrees C)

5

Prepare a baking sheet with cooking spray

6

Spread French fries onto the prepared baking sheet

7

Bake French fries in the preheated oven until slightly browned, about 15 minutes

8

While the fries bake, cook steaks on preheated grill until beginning to firm and are hot and slightly pink in the center, 6 to 8 minutes per side

9

An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C)

10

Remove steaks to a cutting board

11

Mix romaine lettuce, cucumber, and egg together in a salad bowl

12

Pile French fries atop the salad mixture

13

Cut steaks into bite-size pieces and arrange atop the French fries

14

Sprinkle croutons and mozzarella cheese over the entire salad