Absolutely Fabulous Portobello Mushroom Tortellini
Serves: 2
Eloise Gerhold
1 January 1970
Based on User reviews:
58
Spice
49
Sweetness
44
Sourness
44
mins
Prep time (avg)
4
Difficulty
Ingredients:
450 g
Cheese Tortellini2 large
Portobello Mushrooms1 cup
White Wine1 tbsp
Parsley (chopped fresh)2 cloves
Garlic (minced)1
Salt1 cup
Grated Parmesan CheeseDirections:
1
Bring a large pot of lightly salted water to a boil
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain
3
Meanwhile, prepare mushrooms by rinsing and thinly slicing the mushroom caps; discard the stems
4
In a medium skillet over low heat, combine wine, parsley, garlic and mushrooms; stirring frequently, saute for approximately 5 minutes or until mushrooms are cooked through
5
Remove skillet from heat and slowly add Alfredo sauce, stirring to blend; season with salt and pepper to taste
6
Separate hot pasta into four portions and spoon sauce over pasta
7
Garnish with cheese and serve immediately