Tart Apple-Ginger Shrub
Serves: 3
Santiago Howell
1 January 1970
Based on User reviews:
48
Spice
51
Sweetness
61
Sourness
36
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
White Sugar1 tsp
Ginger (grated fresh)Directions:
1
Place apple in a glass jar with a tight-fitting lid
2
Add apple cider vinegar, sugar, and grated ginger; stir well
3
Close tightly
4
Let sit in the refrigerator, 4 to 5 days
5
Strain syrupy liquid into a clean bottle, discarding apple scraps
6
Close tightly and chill