White Chocolate Popcorn
Serves: 6
Isabella Feil
1 January 1970
Based on User reviews:
51
Spice
48
Sweetness
54
Sourness
39
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
480 g
White Chocolate Chips1 tbsp
ButterDirections:
1
Pop 1 popcorn package at a time in the microwave on high until popping begins to slow down, about 2 1/2 minutes
2
Open bags carefully and transfer popcorn to a large plastic bag, discarding any burnt pieces or unpopped kernels
3
Melt white chocolate chips with butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, until mixture is creamy, about 5 minutes
4
Drizzle melted chocolate over popcorn
5
Close bag and shake until thoroughly coated, 3 to 4 minutes
6
Place in the refrigerator to cool, about 1 hour