Dark Chocolate Popcorn
Serves: 6
Meagan Lindgren
1 January 1970
Based on User reviews:
58
Spice
49
Sweetness
53
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
3 cup
White Sugar1 cup
Butter1 cup
Unsweetened Cocoa Powder1 cup
Corn Syrup1 tsp
Vanilla ExtractDirections:
1
Preheat oven to 250 degrees F (120 degrees C)
2
Grease a 9x13-inch baking dish
3
Bring sugar, butter, cocoa powder, and corn syrup to a gentle boil in a saucepan; cook until thickened, 1 to 2 minutes
4
Stir in vanilla extract
5
Pour popcorn into a large bowl, add cocoa mixture and stir until popcorn is well coated
6
Spread evenly in prepared baking dish
7
Bake in the preheated oven, stirring occasionally, until mixture is set, about 30 minutes
8
Remove from oven and cool to room temperature; break into clumps