Rich Italian Sausage And Potato Soup
Serves: 4
Jadyn Kohler
1 January 1970
Based on User reviews:
57
Spice
53
Sweetness
52
Sourness
43
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
450 g
Italian Sausage3 cup
Onion (chopped)1.25 tsps
Garlic (minced)4 cups
Water2 cups
Kale (rinsed and julienned)1 cup
Heavy CreamDirections:
1
Preheat oven to 300 degrees F (150 degrees C)
2
Place sausage links on a sheet pan and bake for 15 to 20 minutes, or until done
3
Cut each link in half lengthwise, and then into 1/2 inch slices
4
Set aside for later
5
In a 4 quart saucepan over medium heat, saute the onions and the pancetta for 10 minutes, or until onions are almost clear
6
Add the garlic and saute for one more minute
7
Add the chicken base OR bouillon, water and potatoes and bring to a simmer for 15 minutes
8
Add the kale, cream and reserved sausage, simmer for 5 more minutes and serve