Beef And Parmesan Pasta
Serves: 4
Vicente Kshlerin
1 January 1970
Based on User reviews:
49
Spice
46
Sweetness
48
Sourness
40
mins
Prep time (avg)
3.7
Difficulty
Ingredients:
680 g
Lean Ground Beef400 g
Beef Broth (can)Directions:
1
In a large skillet over medium/high heat, brown the ground beef until no longer pink, breaking up into 3/4 inch pieces
2
Remove beef with a slotted spoon to a bowl
3
Pour off the drippings
4
Return the skillet to the heat and add the beef broth, tomatoes, and pasta
5
Stir to coat all of the pasta
6
Bring to a boil and reduce heat to medium
7
Cook, uncovered, for 15 minutes stirring frequently
8
Add zucchini and continue cooking for an additional 5 minutes or until pasta is tender
9
Return beef to the skillet and stir in 1/2 cup of the cheese; heat through
10
Sprinkle the remaining cheese over each serving