Bacon Wrapped Sweet Potato Bites
Serves: 3
Magnus Pfeffer
1 January 1970
Based on User reviews:
47
Spice
51
Sweetness
56
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 400 degrees F
2
Line a rimmed baking sheet with Reynolds Wrap(R) Aluminum Foil
3
Set aside
4
Wrap each sweet potato cube with a bacon slice, holding in place with a toothpick
5
Place on the prepared baking sheet, toothpicks facing up
6
Combine the olive oil, melted butter, cinnamon and pepper, stirring until well mixed
7
Drizzle the mixture over the sweet potato bites
8
Sprinkle with sea salt
9
Loosely tent the toothpicks with damp paper towels and wrap the baking sheet with Reynolds Wrap(R) Aluminum Foil, being careful not to pierce the foil
10
Bake until the potatoes are just tender, about 20 minutes
11
Remove the foil and paper towels and return to the oven; bake until the bacon is crispy and the fat starts to render, 15-20 more minutes
12
Blot the excess fat with the paper towels, then serve