Spicy Beer-Infused Bbq Sauce
Serves: 2
Leola Gaylord
1 January 1970
Based on User reviews:
54
Spice
53
Sweetness
48
Sourness
43
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2 cups
Ketchup1 cup
Apple Cider Vinegar1 cup
Honey1 cup
Onion (minced)1 cup
Carrot (cooked pureed)1.5 tsps
Ground Black Pepper (freshly)1.5 tsps
Dry MustardDirections:
1
Stir beer and jalapenos together in a glass of ceramic bowl
2
Cover the bowl with plastic wrap and refrigerate, 8 hours to overnight
3
Stir beer mixture, ketchup, vinegar, honey, onion, carrots, lemon juice, black pepper, and mustard together in a saucepan; bring to a boil, reduce heat to low, and simmer until flavors combine, about 1 1/2 hours
4
Blend ketchup mixture with an immersion blender until smooth
5
Sauce will thicken as it cools