Muffin Tin Ice Cream Pies
Serves: 6
Halle Leffler
1 January 1970
Based on User reviews:
42
Spice
62
Sweetness
53
Sourness
41
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Mix graham cracker crumbs, confectioners' sugar, butter, and cocoa powder together in a bowl; divide between 12 muffin cups and press into the bottoms to form an even crust in each
3
Bake in preheated oven until golden brown, about 10 minutes
4
Move to a cooling rack to cool completely
5
Scoop enough ice cream atop the cooled crusts to fill the muffin cups 3/4-full
6
Top each with whipped topping to fill completely
7
Put muffin cups in the freezer until the ice cream and whipped topping are firm, about 4 hours
8
When ready to serve, dip each muffin cup into a bowl of warm water for about 5 seconds and turn onto a plate