Gouda Onion Bacon (Gob) Grilled Cheese
Serves: 4
Magnus Pfeffer
1 January 1970
Based on User reviews:
54
Spice
54
Sweetness
52
Sourness
37
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
1 tsp
Butter1 tbsp
Onion (caramelized)Directions:
1
Place bacon in a skillet over medium-high heat; cook, turning occasionally, until evenly browned, about 10 minutes
2
Drain bacon on paper towels; drain all but about 2 teaspoons bacon fat from the pan
3
Butter each slice of sourdough bread on one side
4
Place bread, buttered-side down, in same skillet over medium low heat
5
Place ingredients evenly on one slice of bread in this order: half of Gouda cheese, bacon slices, caramelized onions, and remaining half of Gouda cheese
6
Top with second bread slice, buttered-side up
7
Cook sandwich until cheese on bottom is melted and bottom slice of bread is golden brown, about 5 minutes; turn sandwich over and cook until all cheese is melted and sandwich is golden brown on both sides, about 5 minutes more