Lina And Jens' Delicious Vegan Chocolate Ice Cream
Serves: 3
Jadyn Kohler
1 January 1970
Based on User reviews:
51
Spice
51
Sweetness
54
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Melt chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching
2
Let cool slightly, about 10 minutes
3
Pour aquafaba into the bowl of a stand mixer fitted with a whisk attachment
4
Beat on high speed until fluffy and quadrupled in volume, about 1 minute
5
Add xanthan gum and beat for 30 seconds
6
Add confectioners' sugar and vanilla sugar; continue beating until foam is firm and glossy, about 2 minutes more
7
Fold melted chocolate gently into whipped foam until thoroughly incorporated
8
Transfer to a lidded container
9
Freeze until firm, 8 hours to overnight