Jive Turkey Burgers
Serves: 3
Alessia Franecki
1 January 1970
Based on User reviews:
46
Spice
54
Sweetness
56
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 tbsps
Olive Oil1 small
Onion (diced)1 large
Garlic (clove, minced)450 g
Ground Turkey1
Egg1
SaltDirections:
1
Heat olive oil in a skillet over medium heat, and cook and stir onion and garlic until soft and fragrant, about 3 minutes; remove from heat
2
Stir ground turkey, turkey sausage, egg, parsley, onion mixture, salt, and pepper together in a large bowl
3
Use an ice cream scoop to measure 8 equal portions; pat each portion gently into a burger shape
4
Pan fry the burgers in a large skillet over medium-low heat until browned and the meat is no longer pink inside, about 4 minutes per side
5
An instant-read meat thermometer inserted into the center of the burgers should read at least 160 degrees F (70 degrees F)