Parmesan Truffle Fries
Serves: 5
Marley Adams
1 January 1970
Based on User reviews:
62
Spice
57
Sweetness
37
Sourness
42
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
Directions:
1
Cut potatoes into French fry shapes, about 3/8-inch wide and thick, using a mandoline or a knife
2
Soak potatoes in a large bowl of cold water for about 30 minutes
3
Drain and pat potatoes dry with a clean towel
4
Heat oil in a deep-fryer or deep saucepan to 275 degrees F (135 degrees C)
5
Gently lower 1/4 of the potatoes into the hot oil and cook, stirring occasionally, for 2 minutes
6
Transfer cooked potatoes to a clean towel using a slotted spoon
7
Repeat frying with remaining potatoes
8
Heat the same oil to 350 degrees F (175 degrees C)
9
Fry potatoes again, working in batches, until golden brown, about 5 minutes
10
Transfer fries to a clean kitchen towel using a slotted spoon
11
Place fries in a bowl and drizzle truffle oil over warm fries; season with Parmesan cheese, parsley, and sea salt