Basic Microwave Risotto
Serves: 3
Brad Rosenbaum
1 January 1970
Based on User reviews:
59
Spice
51
Sweetness
42
Sourness
46
mins
Prep time (avg)
5
Difficulty
Ingredients:
3 tbsps
Butter1 clove
Garlic (minced)1.5 cups
Vegetable Broth1 cup
Arborio Rice (uncooked)3 cup
White Wine1 cup
Grated Parmesan CheeseDirections:
1
In a 3 quart, microwave safe casserole dish combine butter, garlic and onion
2
Place dish in microwave and cook on high for 3 minutes
3
Place vegetable broth in a microwave safe dish
4
Heat on microwave until the broth is hot but not boiling (approximately 2 minutes)
5
Stir the rice and broth into the casserole dish with the onion, butter and garlic mixture
6
Cover the dish tightly and cook on high for 6 minutes
7
Stir wine into the rice
8
Cook on high for 10 minutes more
9
Most of the liquid should boil off
10
Stir the cheese into the rice and serve