Smoked Chicken Wings
Serves: 4
Terry Wiza
1 January 1970
Based on User reviews:
44
Spice
54
Sweetness
53
Sourness
36
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Olive OilDirections:
1
Place chicken wings in a large bowl
2
Pour in olive oil; toss with hands until coated
3
Coat wings evenly with dry rub
4
Light charcoal and heat smoker to 170 to 200 degrees F (77 to 93 degrees C) according to manufacturer's instructions
5
Drain wood chips and place half of them directly on the charcoal
6
Spread wings evenly on the cooking grate skin-side down
7
Smoke wings until fragrant, about 1 hour
8
Flip wings
9
Add remaining wood chips to the charcoal
10
Continue smoking until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 1 hour more
11
Serve chicken wings with blue cheese dressing