Bolo De Banana Caramelizada (Caramelized Banana Cake)
Serves: 2
Isabella Feil
1 January 1970
Based on User reviews:
47
Spice
55
Sweetness
48
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 tsp
Butter (softened)2 cups
All-Purpose Flour3 cup
White Sugar1 cup
Vegetable Oil3
Eggs1 cup
Milk1 tbsp
Baking Powder1 cup
Water4 large
Banana (halved)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a 9-inch baking pan with butter; dust with flour, shaking off excess
3
Beat 2 cups sugar, oil, and eggs with an electric mixer until creamy
4
Beat in milk
5
Add 2 cups flour and baking powder; beat until batter is smooth
6
Combine 3/4 cup sugar and water in a small saucepan
7
Simmer until sugar dissolves and syrup is clear and thick, 15 to 20 minutes
8
Pour syrup into prepared baking pan
9
Arrange banana halves on top
10
Pour batter over bananas
11
Bake cake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, about 40 minutes
12
Let cool for 10 minutes before inverting onto a platter