Grilled Corn And Heirloom Tomato Salad
Serves: 6
Magnus Pfeffer
1 January 1970
Based on User reviews:
44
Spice
51
Sweetness
57
Sourness
47
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Olive Oil1 tsp
Salt1 tsp
Black Pepper1 tsp
Garlic Powder1 tsp
Italian Seasoning1 medium
Red Onion (diced)2 tbsps
Vinegar1 tsp
Garlic (minced)Directions:
1
Preheat grill to medium heat and place a 12x12-inch piece of Reynolds Wrap(R) Non-Stick Foil on the grill
2
Brush corn with olive oil, then sprinkle with salt, pepper, garlic powder and Italian seasoning
3
Place corn on foil and cook for 10 to 12 minutes, turning occasionally until kernels begin to char
4
Remove from heat and slice kernels off of the cob
5
Toss together corn, tomatoes, onions and basil in a medium bowl
6
Whisk together all dressing ingredients in a small bowl
7
Add to corn salad and toss to coat
8
Serve immediately