Chocolate Apple Zucchini Picnic Cake
Serves: 6
Magnus Pfeffer
1 January 1970
Based on User reviews:
46
Spice
44
Sweetness
62
Sourness
44
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
1 cup
Zucchini (shredded)1 cup
Apple (shredded)3 cup
Brown Sugar1 cup
Olive Oil1 tsp
Vanilla Extract1 cup
Whole Wheat Flour1 cup
All-Purpose Flour2 tbsps
Unsweetened Cocoa Powder1.25 tsps
Baking Soda1 tsp
Kosher Salt1 tsp
Baking PowderDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease an 8x8-inch baking dish and set aside
3
Stir zucchini, apple, eggs, brown sugar, olive oil, and vanilla extract together in a bowl
4
Sift whole wheat flour, all-purpose flour, cocoa powder, baking soda, kosher salt, and baking powder together in a separate bowl; gently stir into the zucchini and apple mixture until fully incorporated
5
Spoon batter into prepared baking dish
6
Sprinkle chocolate chunks and pepitas over the batter
7
Bake in preheated oven until a tester comes out clean, about 25 minutes
8
Let cool before slicing