Trio Of Mushroom Soup (Cream Of Mushroom Soup)
Serves: 2
Cierra Adams
1 January 1970
Based on User reviews:
50
Spice
52
Sweetness
45
Sourness
46
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
3 tbsps
Olive Oil1 cup
White Onion (diced)230 g
Oyster Mushroom (sliced)1.5 tsps
Tarragon (dried)2 tbsps
Thyme (fresh)1.5 tsps
Oregano (dried)1
SaltDirections:
1
Heat 1/4 cup butter and oil in a large pot over medium heat until butter melts, 1 to 2 minutes
2
Add onion; cook and stir until soft, about 5 minutes
3
Add remaining 1/4 cup butter, portobello mushrooms, baby bella mushrooms, and oyster mushrooms, and tarragon; cook and stir until tender, 5 to 7 minutes
4
Stir chicken broth, potato, thyme, and oregano into the pot
5
Bring to a boil; let soup simmer until potato is tender, 15 to 20 minutes
6
Remove soup from heat and puree with an immersion blender until smooth
7
Return soup to heat and simmer until heated through, about 5 minutes
8
Stir in heavy cream
9
Season with salt and pepper