Delicious Chicken And Mushroom Casserole
Serves: 3
Kendrick Gleason
1 January 1970
Based on User reviews:
51
Spice
54
Sweetness
55
Sourness
40
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
3 tbsps
Vegetable Oil1 clove
Garlic (finely chopped)2 tbsps
All-Purpose Flour1 cup
White Wine2 cups
Chicken Stock1 tsp
Sage (ground)1
Salt1 cup
Heavy Whipping Cream1 tbsp
Parsley (chopped fresh)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Heat oil in a very large skillet over medium heat
3
Add chicken strips; cook and stir until browned, 1 to 2 minutes per side
4
Transfer to a casserole baking dish
5
Place cremini mushrooms, oyster mushrooms, shiitake mushrooms, and garlic in the same skillet; cook and stir until tender, about 5 minutes
6
Stir in flour until well-incorporated
7
Slowly mix in white wine
8
Add chicken stock, sage, salt, and black pepper; bring sauce to a simmer and cook, until thickened, about 5 minutes
9
Remove from heat and stir in heavy cream
10
Pour sauce over chicken in the casserole dish; stir gently to combine
11
Cover with aluminum foil
12
Bake in the preheated oven until bubbly, about 30 minutes
13
Garnish with parsley before serving