Eastern Market Ramen Noodles
Serves: 3
Olin Prosacco
1 January 1970
Based on User reviews:
50
Spice
55
Sweetness
51
Sourness
41
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 tsp
Olive Oil2 cloves
Garlic (sliced)2 cups
Chicken Broth2 cups
Water1 tbsp
Soy Sauce1 tbsp
Fish Sauce1 tbsp
Ground Black Pepper1 tsp
Rice Wine Vinegar1 cup
Cilantro Leaves (whole)Directions:
1
Bring a large pot of lightly salted water to a boil
2
Add green beans and cook uncovered until tender, about 2 minutes
3
Drain in a colander and rinse with cold water to stop the cooking process
4
Drain
5
Heat olive oil in a small skillet over medium heat
6
Add chopped garlic; fry, stirring often, until golden brown, 2 to 3 minutes
7
Remove from heat
8
Combine chicken broth, water, red chile pepper, and sliced garlic in a pot
9
Bring to a boil; simmer until flavors combine, about 3 minutes
10
Stir in soy sauce, fish sauce, black pepper, and rice wine vinegar; simmer for 2 minutes
11
Stir green beans, ramen noodles, and seasoning packet included in the package into the pot
12
Cook until noodles soften, about 3 minutes
13
Stir in enoki mushrooms; simmer until tender, about 2 minutes
14
Add scallions; cook until wilted, about 1 minute
15
Ladle noodles, green beans, mushrooms, and broth into a bowl
16
Top with basil and cilantro leaves
17
Sprinkle fried garlic on top