Creamy Cashew Milk
Serves: 2
Alessia Franecki
1 January 1970
Based on User reviews:
52
Spice
54
Sweetness
51
Sourness
43
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Place cashews in a bowl; fill with enough water to cover
2
Soak cashews, 4 hours or overnight
3
Drain and rinse cashews
4
Blend cashews and 3 cups water in a blender until smooth and creamy, about 2 minutes
5
Add dates, vanilla extract, pumpkin pie spice, ground nutmeg, ground clove, and Himalayan salt; blend to incorporate, 2 to 3 minutes more