Sausage Crescent Rolls
Serves: 3
Branson Greenfelder
1 January 1970
Based on User reviews:
45
Spice
50
Sweetness
40
Sourness
44
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
230 g
Cream Cheese (package)1 tbsp
Poppy SeedDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a medium skillet, lightly brown sausage and drain
3
While sausage is still hot, add cream cheese and stir until cheese is melted and mixture is creamy
4
Cool completely
5
Separate crescent rolls and arrange into two rectangles
6
Form log of sausage mixture lengthwise down center of each rectangle
7
Fold over the long sides of pastry to cover sausage log
8
Place on ungreased cookie sheet, seam down
9
Brush with egg white and sprinkle with poppy seeds
10
Bake 20 minutes until crust is golden
11
When completely cooled, slice into one and one-half inch slices