Chicken Marengo
Serves: 3
Fredy Murphy
1 January 1970
Based on User reviews:
57
Spice
50
Sweetness
51
Sourness
34
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 tbsp
Olive Oil1 tsp
Paprika3 tsp
Salt (or more to taste)1 clove
Garlic (peeled)1 cup
White Wine (dry)1 tsp
Marjoram (dried)1
Bay Leaf1.5 cups
Cooked RiceDirections:
1
Heat oil in a skillet over medium heat
2
Season chicken with paprika, black pepper, and salt to taste
3
Cook chicken in hot oil until browned on all sides, 5 to 7 minutes
4
Transfer chicken to a plate, reserving oil in the skillet
5
Drain mushroom liquid into the same skillet; add onion, green bell pepper, and garlic
6
Cover skillet and cook for 5 minutes
7
Mix chicken, tomatoes, white wine, 3/4 teaspoon salt, marjoram, and bay leaf into onion mixture; simmer over low heat until chicken is no longer pink in the center, about 40 minutes
8
Remove bay leaf and garlic
9
Serve chicken over rice