One Pot Tuna Casserole
Serves: 2
Roxane Raynor
1 January 1970
Based on User reviews:
50
Spice
42
Sweetness
46
Sourness
44
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
450 g
Egg Noodle (package)1 cup
Butter140 g
Tuna (can, drained)1 cup
Milk1 cup
Shredded Cheddar CheeseDirections:
1
Bring a large pot of lightly salted water to a boil
2
Cook pasta in boiling water until al dente, adding peas for the final 3 minutes of cooking; drain
3
Melt the butter in the same pot over medium heat
4
Add the mushroom soup, tuna, milk, and Cheddar cheese
5
Stir until cheese is melted, and the mixture is smooth
6
Stir in the pasta and peas until evenly coated