Charlie Brown Pie
Serves: 3
Manley Abshire
1 January 1970
Based on User reviews:
46
Spice
47
Sweetness
60
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Peanut Butter2 cups
Graham Cracker (crushed)1 cup
White Sugar1 cup
Butter3.5 cups
Milk (cold)Directions:
1
Place peanut butter in a microwave-safe bowl; heat in microwave until smooth and creamy, 20 to 30 seconds
2
Stir graham cracker crumbs, sugar, and butter into peanut butter until evenly combined
3
Transfer to a 9x13-inch baking dish and press to form a crust
4
Refrigerate until chilled, about 2 hours
5
Beat milk and pudding mix together in a bowl until thick and creamy; pour over crust
6
Top pie with whipped topping to serve