Becel Anything Goes Cookie Dough Hot Chocolate Cookie Cups
Serves: 3
Gabriella Kub
1 January 1970
Based on User reviews:
47
Spice
50
Sweetness
37
Sourness
32
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
2.25 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
Salt1 cup
Granulated Sugar2 large
Egg (naturegg™ omega 3)1 tsp
Vanilla Extract1 tsp
Ground Cinnamon1.5 cups
Mini MarshmallowDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Combine flour, baking soda and salt in medium bowl; set aside
3
Beat Becel Buttery Taste margarine with sugars in large bowl
4
Beat in eggs and vanilla until blended
5
Gradually add in flour mixture; beat just until blended
6
Stir in 1/2 cup (125 mL) chocolate chips, cocoa powder and cinnamon
7
Drop by tablespoonfuls into greased mini muffin pans
8
Bake 10 minutes or until edges are firm
9
Quickly make a dent in the center of each and insert 3 marshmallows
10
Top each with 1 chocolate chip
11
Cool 10 minutes on wire rack; remove cups from pan
12
Break off curved part of pretzels and make a "handle" and press into side of cup to adhere; cool completely